Have a look at our signature/ favorite appetizers, starters, main courses and desserts.
This provides you a glimpse of the creations we have to offer.
| Appetizers |
|---|
| Polenta fries with truffle mayonaise & fresh herbs |
| Potato, smoked mackerel mousse & seaweed caviaar |
| Fried rice cracker, tuna tartare & mango dressing |
| Vegetable tempura with fig & onion chutney |
| Sweet potato waffle, sour cream & smoked salmon |
| Chicken gyoza's with hoisin sauce |
| Asian meatballs |
| Starters |
|---|
| Potato mille feuille, steak tartaar & parmesan |
| Ricotta ravioli, prawns & bisque sauce |
| Scallops & salmon tartare, orange & fennel with seaweed cracker |
| Vitello tonnato with smoked pepper & anchovy dressing |
| Smoked trout, feta cream, grilled leek & caramelized almond |
| Burrata, salsa verde, caramelised fennel & burned orange |
| Main |
|---|
| UMI steak, grilled potato's, seasonal vegetables & onion sauce |
| Cod with cauliflower puree, leeks, and beurre blanc sauce |
| Redfish fillet, squid tagliatelle & miso beurre blanc |
| Dessert |
|---|
| Chocolate tartelette with pistache tiramisu |
| Apple terinne, white caramelised chocolate ice cream & oat crumble |
| Chocolate mousse, yuzu, vanilla cream & herbs |
| Passion fruit & cocos panna cotta with sesam honey cracker |